Happy Happy Soy Boy is a smooth and creamy dairy-free alternative designed to work with the natural acidity of espresso coffee. It’s free from stabilisers, emulsifiers, kombu and GMOs (genetically modified organisms), and has 31 per cent less sugar than its leading competitors, although the sodium level is higher (Happy’s 187mg to Bonsoy’s 97mg). And six months after its launch it’s now available in more than 1000 cafes across the country.
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