MILKLAB has been awarded for its barista milk range with a Fine Foods Australia Best New Foodservice Product Award.
The MILKLAB range of products, made especially for espresso based coffee, includes milks made from SOY, ALMOND, MACADAMIA ,FULL CREAM and LACTOSE-FREE dairy milk and are being heralded for their capacity to hold form under the wand. The range also includes Australia’s first locally produced COCONUT MILK for coffee
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