CAPI’s award-winning Australian Mineral Water is sourced just 50 minutes outside Melbourne. Filtered through mineral-rich rock formations deep underground, we source it from a mineral spring reserve in Kyneton, Victoria. The natural filtering process is what gives CAPI that smooth and unique taste, unlike anything else out there.
It’s travelled 250 vertical metres through mineralised rock to meet us at the surface in the Victorian Highlands. So we treat our naturally purified Still Mineral Water with care and attention. Gently does it. So you can enjoy it.
We have specialised in delivery of soy milk and cafe products, sourced from companies that we trust to bring you the service you can rely on for your cafe supplies. With more than 20 years of experience we can proudly say that we are one of the best in business, a trusted supplier for more than 1000 companies.