When it comes to making the perfect coffee, there’s really only one person to talk to: Australian Barista Champion and runner-up World Barista of the Year, David Makin. And that’s exactly who we’ve worked with to create Vitasoy Café for Baristas soymilk.
It’s developed to give the optimum balance between soy and coffee flavours and it works extremely well under the daily pressures of a busy café, texturing and pouring perfectly. It also has less than 2% fat and is gluten and lactose free. So now you know one of David Makin’s secrets – to make the best coffee, you need to start with best ingredients.