You’ll enjoy the same exceptionally balanced masala chai made of black tea and spices. All handcrafted in the same process in Melbourne without preservatives, additives, or machinery.
Just one tiny, shiny new detail that’ll revolutionise your life. We’ve replaced honey with a light, pure agave syrup.
With the addition of agave syrup, your favourite Prana is now a fully vegan chai mix that has a low glycemic index value, making it ideal for diabetics too.
Whip up this vegan brew with a good nut-based milk for a delicious drink that works both hot and iced.